- King’s Hawaiian Hamburger Buns
- 1 pound ground beef
- 1/2 cup bread crumbs
- 1 egg
- 1/2 jar Green Valley Ranch Marionberry and Jalapeno Sauce
- 2 tablespoons Adam’s Reserve Prime Rib Rub
Truffle Sabayon:
Mix one tablespoon cold water with 3 egg yolks in a stainless steel bowl over a saucepan of simmering water. Continue to mix for ten minutes, when eggs have reached a stable foamy consistency, remove from heat and continue to whisk, adding one teaspoon Adam’s Reserve Truffle Salt.
Mix ground meat, Marionberry Sauce, egg, breadcrumbs and rub together until all ingredients are well incorporated.
Form into patties and grill or pan fry until desired degree of doneness is attained.
Place burger on bottom half of bun and top with Truffle Sabayon and then top half of bun. Serve with Truffle Fries.
